Mustard Balsamic Chicken with Vegetables

Mustard Balsamic Chicken w/ Veggies 3Ingredients

4 chicken thighs (bone in, skin on or off)
3 carrots
5 potatoes (quartered)
1 red onion (quartered)
1 red pepper
1 tbsp ground mustard
1/4 cup balsamic vinegar
1/2 cup olive oil
2 tbsp rosemary
1 clove garlic

How-To
  1. To make the marinade, mix ground mustard, balsamic vinegar, rosemary, and garlic in a large bowl and then whisk in the olive oil.
  2. Coat the chicken in the marinade and let sit for 30 minutes.
  3. Put the carrots, potatoes, onion, and red peppers in a baking dish (13″X9″). Place the chicken on top and pour the remaining marinade over the whole thing.
  4. Bake at 375° for 1 hour and 15 minutes.
Notes

This weekend I visited my boyfriend, Patrick, at his place in South Dakota.  We always cook together, and this weekend we tried this chicken recipe–and it turned out great! It’s actually a surprisingly easy recipe.  It was so easy in fact, that Patrick had the chicken in the marinade and some of the veggies chopped before I even realized he had started cooking!  We definitely want to make this again, but perhaps with less olive oil and a dash of brown sugar in the marinade.

Difficulty ✦✦✧✧✧

Mustard Balsamic Chicken w/ Veggies

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