Chicken Caprese Pocket

Chicken Caprese Pocketingredients

4 original Pillsbury Crescent Rolls, kept in rectangles
1/4 cup cooked shredded chicken (I used a rotisserie chicken from the grocery store)
1 large slice tomato
1 thick slice fresh mozzarella cheese
1 heaping tbsp pesto (or to taste)

how to
  1. Chicken Caprese PocketLay out crescent rolls into rectangles, pressing the dough together where it’s meant to be torn apart.
  2. Place mozzarella, tomato, pesto, and chicken onto a rectangle. Fold the dough on either side over the top.
  3. Lay another rectangle over the top, and tuck the edges under.
  4. Bake at 375° for 8-10 minutes, until golden brown.

This really couldn’t be any easier, I promise you. I used the full package of 8 crescent rolls to make two “pockets”, one for me and one for The Husband. With a side salad, it was a delicious dinner! Prep takes 5 minutes or less, and they bake quickly. This is definitely a recipe for busy nights!

difficulty: ✦✧✧✧✧




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