1/2-1 cup cherry tomatoes, halved
1/2 cup shredded parmesan cheese
2-3 tbsp olive oil
- Preheat the oven to 425°
- Place halved tomatoes and 2 tbsp olive oil on a baking sheet and bake for about 4 minutes.
- Add asparagus and bake for another 10 minutes.
- Top with remaining tbsp olive oil and parmesan cheese.
My family has been really into asparagus lately. So when I saw an article in a recent Cooking Light magazine on different ways to cook asparagus, I knew I had to try it! The recipe in the magazine actually called for feta cheese, but parmesan was what I had in the house. Also, the quantities of the ingredients will vary based on how much you’re making, and so will the length of time you bake the asparagus (bigger/more asparagus = bake longer). This side turned out really well, and was a nice way to spice up our veggies!